Uncorked: Cabaret with Cabernet Sauvignon Bangkok Dining Event

A Bangkok dining event doesn’t get as good as this one. Indulge in an Evening of Gastronomic Delight at Scarlett Wine Bar & Restaurant.

 

Save the date for an exquisite culinary affair as Scarlett Bangkok proudly presents “Uncorked: A Cabaret with Cabernet Sauvignon,” set to grace the Scarlett Wine Bar & Restaurant at the Pullman Bangkok Hotel G on 29 March 2024.

 

This exclusive Bangkok dining event promises an extraordinary fusion of French-inspired cuisine meticulously paired with an array of distinguished Cabernet Sauvignon wines from around the globe. Get ready to embark on a sensory journey that transcends ordinary dining experiences.

 

 

Bangkok Dining Event Concept

“Uncorked: A Cabaret with Cabernet Sauvignon” is more than just another Bangkok dining event. It’s an immersive celebration of culinary artistry and oenophilic delights. Step into the opulent ambiance of Scarlett Wine Bar & Restaurant and be transported to a world where every sip and every bite tells a story of passion and craftsmanship.

 

From the moment you arrive, you’ll be enveloped in an atmosphere of elegance and sophistication, setting the stage for an unforgettable evening of gastronomic indulgence.

 

Amazing Bangkok Dining Event: The Menu

Prepare to tantalize your taste buds with a carefully curated six-course menu, thoughtfully crafted to complement the diverse profiles of Cabernet Sauvignon wines. Each dish showcases the culinary expertise of Scarlett’s acclaimed chefs, drawing inspiration from the rich tapestry of French cuisine.

 

From delicate appetizers to sumptuous main courses and decadent desserts, every plate is a masterpiece waiting to be savored. This is a Bangkok dining event you can’t afford to miss.

 

Here’s a glimpse of what awaits:

 

• Aperitif | Pastis
• 1st Course | Thelema Cabernet Sauvignon 2018, South Africa
  • Spearmint – blackcurrant – cinnamon – chocolate – green pepper
  • Paired with: Bleu de cire, frisée, red oak leaf, fig mustard vinaigrette
• 2nd Course | Amiral de Beychevelle Saint Julien 2018, France
  • Ripe red fruits – herbal – pencil shaving – tobacco – silky mouthfeel
  • Paired with: Le pâté en croute, green condiments
• 3rd Course | Chateau Siran Margaux 2019, France
  • Kirsch – dried lavender – spices – chocolate – cedarwood – mineral
  • Paired with: Roasted duck breast, beetroot, red spinach, red fruit gastrique
• 4th Course | Dominus Othello Napa Valley 2016, USA
  • Tobacco – leather – vanilla – oak – blackcurrant – cassis
  • Paired with: Slow-cooked lamb, spices, organic fig, creamy polenta, chimichurri
• 5th Course | Chateau de Pez Saint Estephe 2019, France
  • Liquorice – Virginia tobacco – redcurrant – blackberry – floral iris – raspberry jelly
  • Paired with: Tomme brulée, mesclun, blueberry
• 6th Course | Echeverria Founder Selection Maipo Valley 2015, Chile
  • Dark plum – blackcurrant – menthol – eucalyptus – black pepper – bitter chocolate
  • Paired with: Chocolate mousse, strawberry tartare, ginger, thyme
• Digestif | House-made Coffee Liqueur

 

 

 

Bangkok Dining Event Details

 

• Date: 29 March 2024 (Friday)
• Time: 7:30pm onwards
• Price: THB 3,900 nett per person
• Inclusions: Price includes automatic enrollment into Scarlett’s membership with a host of perks such as a bottle of champagne on the birthday month, a complimentary hotel stay, and much more.

 

As this Bangkok dining event unfolds, immerse yourself in a symphony of flavors and aromas that dance gracefully across your palate. Allow the expertly curated wine pairings to enhance each dish, elevating your dining experience to new heights. From the first sip to the final bite, every moment spent at “Uncorked: A Cabaret with Cabernet Sauvignon” promises to be a celebration of culinary excellence and refined indulgence.

 

The Art of Wine Pairing

At “Uncorked: A Cabaret with Cabernet Sauvignon,” the art of wine pairing takes center stage. Each course has been meticulously crafted to complement the unique flavor profile of the accompanying Cabernet Sauvignon selection, creating a symphony of flavors that dance harmoniously on the palate. From the vibrant fruit notes of South African varietals to the complex aromas of French classics, every wine has been thoughtfully chosen to enhance the dining experience.

 

The culinary team at Scarlett Bangkok has masterfully curated a menu that showcases the versatility of Cabernet Sauvignon, demonstrating how this iconic grape varietal can elevate a wide range of dishes. Whether it’s the bold spices of slow-cooked lamb paired with Dominus Othello Napa Valley 2016 or the delicate flavors of roasted duck breast accentuated by Chateau Siran Margaux 2019, each pairing offers a unique sensory experience that delights the senses and leaves a lasting impression.

 

As guests indulge in this culinary journey, they will not only savor the exquisite flavors of each dish but also gain a deeper appreciation for the art of wine pairing. From the initial sip to the final bite, “Uncorked: A Cabaret with Cabernet Sauvignon” promises an unforgettable evening of gastronomic delight that celebrates the marriage of food and wine in its purest form.

 

 

Visiting this Brilliant Bangkok Dining Event

Don’t miss your chance to be a part of this exclusive Bangkok dining event. Reserve your seat today and prepare to embark on a culinary journey like no other.

 

Join other like-minded food and wine connoisseurs at Scarlett Wine Bar & Restaurant for an evening of unparalleled sophistication. It’s where every glass raised and every dish served is a testament to the finer things in life.