Blue Elephant Phuket is more than just a restaurant, it’s an immersive gastronomic journey that transcends the boundaries of taste and culture to explore stunning Royal Thai cuisine. This special Phuket restaurant is located in the heart of the tropical paradise of Old Phuket Town. This culinary gem has established itself as a beacon of fine dining excellence and a symbol of Thai culinary tradition.


If you’ve never sample Royal Thai cuisine before, you are in for a real treat. The Blue Elephant Phuket was founded by Chef Nooror Somany Steppe. It’s an extension of the iconic Blue Elephant brand, which originated in Brussels, Belgium, in the 1980s. Chef Nooror’s vision was to bring authentic Thai cuisine to the world stage while preserving the rich heritage and traditions that underpin it. The restaurant in Phuket is a testament to her dedication and passion for Thai culinary arts.


Blue Elephant Phuket, thai cuisine, flavors and culture, culinary journey of dishes. Thailand Event Guide


Check Out the Ambiance

As you step into the Blue Elephant Phuket, you are instantly transported to a world where tradition meets modernity. The restaurant’s decor seamlessly blends Thai aesthetics with contemporary design, creating an inviting and enchanting atmosphere. The interiors, adorned with intricate Thai art, sculptures, and soothing color palettes, evoke a sense of Thai elegance.


The heart of Blue Elephant Phuket lies in its culinary prowess. The menu is a masterpiece, offering a symphony of flavors, textures, and aromas that showcase the diversity of Thai cuisine. The kitchen is led by a team of talented chefs who are deeply rooted in Thai culinary traditions, yet unafraid to experiment and innovate.


Signature Dishes…


The restaurant boasts a wide array of signature dishes that have earned it international acclaim. Among the must-tries are:


  1. Tom Kha Gai: A fragrant and creamy coconut soup with chicken, galangal, and kaffir lime leaves.
  2. Green Curry: A rich and aromatic green curry with tender pieces of meat or vegetables, served with jasmine rice.
  3. Phad Thai: Thailand’s most famous stir-fried noodle dish, prepared with prawns, tofu, peanuts, and tamarind sauce.
  4. Som Tum: A refreshing papaya salad, perfectly balancing sweet, sour, and spicy flavors.
  5. Moo Pad Prik Gaeng: Stir-fried pork with red curry paste, basil leaves, and bell peppers.


Blue Elephant Phuket goes beyond just serving delectable dishes; it also offers culinary classes for those eager to delve deeper into Thai cooking. Guests can learn the art of crafting these exquisite dishes under the guidance of experienced chefs, gaining insights into the ingredients, techniques, and cultural significance of Thai cuisine.


Wine and Beverage Selection @ Bleu Elephant Phuket

To complement the exquisite dishes, the restaurant features an extensive wine and beverage selection. From international wines to Thai-inspired cocktails and mocktails, there’s a drink to suit every palate and enhance the dining experience.


Blue Elephant Phuket is not just a dining destination but also a venue for special occasions and celebrations. Whether it’s a romantic dinner for two, a family gathering, a corporate event, or a wedding, the restaurant can create bespoke experiences that cater to your specific needs.


Blue Elephant Phuket, thai cuisine, flavors and culture, culinary journey of dishes. Thailand Event Guide


Sustainability and Local Sourcing:

The restaurant is committed to sustainability and sources its ingredients locally whenever possible. This not only supports the community but also ensures the freshest and most authentic flavors in each dish.


In the heart of Phuket Town, Blue Elephant Phuket stands as a culinary beacon, offering a unique and unforgettable dining experience. From the moment you step through its doors, you embark on a journey of flavors, culture, and tradition that will leave a lasting impression on your senses. Blue Elephant Phuket is more than a restaurant; it’s a celebration of Thailand’s culinary heritage, a testament to Chef Nooror’s passion, and a must-visit destination for anyone seeking an extraordinary gastronomic adventure.