Cocotte Farm Roast & Winery Bangkok: Farm-to-Table Delight

Cocotte Farm Roast & Winery Bangkok, a steakhouse and rotisserie with a French touch, invites you on a gastronomic journey where the freshest ingredients from Royal Project participating farms in Chiang Mai find their way straight to your table. A culinary gem lies In the bustling heart of Sukhumvit Soi 39 takes the concept of farm-to-table dining to new heights.

Step into Cocotte Farm Roast & Winery Bangkok and be greeted by a cozy rustic ambiance. This is not just a restaurant; it’s an experience, a place where friends gather for an evening of warmth and culinary delights. The air is filled with the enticing aroma of perfectly roasted meats and the promise of an exceptional dining adventure.

From Farm to Table

At the heart of Cocotte’s culinary philosophy is a commitment to sourcing the finest ingredients directly from the farm. Partnering with Royal Project farms in Chiang Mai, Cocotte celebrates the vibrant flavors of northern Thailand’s fruits and vegetables. It’s a tribute to the region’s agricultural richness, and every dish on the menu reflects this dedication to freshness.

Meet the Maestro: Chef Maximilien Acier

Cocotte’s culinary symphony is led by the skilled hands of Head Chef Maximilien Acier. With a passion for quality and a quest for the freshest produce, Chef Acier ensures that every dish tells a story of authenticity. From cold cuts to succulent steaks, each creation bears the mark of his culinary expertise.

The Royal Project: A Delicious Initiative:

Embark on a culinary journey that goes beyond the plate. Cocotte’s partnership with the Royal Project is not just about excellent ingredients; it’s about sustainability and supporting initiatives that address deforestation and poverty. This collaboration echoes the vision of His Majesty, King Bhumibol Adulyadej, and promotes the incredible bounty of northern Thailand’s soil.

Dive into the Menu

Cocotte’s menu is a symphony of flavors, offering a diverse range of mouthwatering dishes. Whether you’re a fan of cold cuts, a steak enthusiast, or eager to explore something new, there’s a culinary adventure awaiting you. One standout recommendation is the Rotisserie Baby Chicken – a juicy delight that exemplifies the art of rotisserie cooking. And, of course, there’s the signature Tomahawk, a culinary masterpiece that has graced their menu since the doors first opened five years ago.

Pairing Perfection: Cheese, Cold Cuts, and Wine

The experience at Cocotte isn’t just about the main course; it’s a holistic culinary journey. Indulge in a curated selection of cheeses and cold cuts that complement the richness of the meats. And what better way to elevate the experience than with a glass of perfectly paired wine? The sommeliers at Cocotte ensure that every sip enhances the flavors dancing on your palate.

A Culinary Haven Awaits

Cocotte Farm Roast & Winery Bangkok isn’t just a restaurant; it’s a celebration of flavors, a tribute to quality, and a commitment to sustainability. In the heart of Bangkok, it stands as a testament to the marriage of local and international produce, creating a food haven that beckons both locals and visitors. So, if you’re ready for a culinary adventure that transcends the ordinary, Cocotte is the place where every bite tells a story of freshness, passion, and the vibrant spirit of Thailand’s agricultural heritage. Gather your friends, bring your appetite, and let Cocotte Farm Roast & Winery Bangkok be your guide to a farm-to-table experience like no other.